Sustainable Practices on Aquaculture 1

In today’s world, sustainability is no longer a choice but an imperative for humanity. The rapid growth of the global population, the depletion of natural resources, and increasing environmental challenges highlight the need for innovative and sustainable approaches in various fields, from food production to ecosystem conservation. Aquaculture and marine ecosystems hold critical importance in this regard, as oceans and seas are vital resources for both food security and biodiversity.