Nutraceuticals and Bioactive Compounds: Milk, Royal Jelly, and the Healing Power of Medicinal Plants

We pleased to present an overview of the book “Some Traditional Functional Foods: Milk, Royal Jelly, Medicinal and Aromatic Plants.” This work explores the nutritional, therapeutic, and cultural significance of various functional foods, including milk, royal jelly, and selected medicinal and aromatic plants. These substances have been integral to human diets for centuries and are increasingly recognized for their potential health benefits. The book provides a comprehensive review of their traditional uses, scientific basis, and modern-day applications.